Rabu, 4 Mei 2016

My NEST ANT BISCUITS






https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAbgv5vTtZcompOJngHf3QNkrAii1yYxHUaUPZ-eYnHJkunwjNIg0RMNJ6gqkg4To0KypBzXlbV_hyphenhyphen8YX7FTMup7myVzWNfYhvYgjBca8c4edwyTqGb-8yYnoZFYABbjIoUfcx4AK8vSw/s1600/sarang-semut.jpg
 (Picture from Google)


My Nest Ant Biscuits

Substance

3 cup margarine
3 cup flour custard
2 egg
2 cup custard sugar
    Chocolate bead
    Paper cup

Way:-

1.Beat Margarine and flour custard

2.mix and Put the egg one by one

3.Then put the custard suger Slow2 and mix together

4.Take the dough and Grind small

5.Put the small dough into the paper cup

6.And put the chocolate bead

7.Then burn in to toast 20 minute at 180°C

*IF THE DOUGH WEAK PUT THE WHEAT FLOUR..


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